Recipe courtesy of Paula Deen
Save Recipe Print
Mint Iced Tea
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
1 gallon
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
1 gallon
Level:
Easy

Ingredients

Directions

In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping. Once the tea has steeped, remove the lid and the tea bags. Pour the tea into the jug with the sugar, stir, and place the tea bags back into the jug. Stir the tea well, making sure the sugar dissolves. Fill the jug with cold water to yield 1 gallon.

To serve, pour each glass of tea and garnish with a slice of lemon and mint leaves.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Minted Ice Tea

Recipe courtesy of Michele Urvater

Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup

Recipe courtesy of Aarti Sequeira

Berry Iced Tea

Recipe courtesy of Sandra Lee

Thai Iced Tea

Recipe courtesy of Bobby Flay

Mango Iced Tea

Recipe courtesy of Bobby Flay

Porch Swing Iced Tea

Recipe courtesy of Sandra Lee

Long Island Iced Tea

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories