Mixed Mushroom Rice

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 5 servings
Share This Recipe


3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)

1 medium onion, diced

1/2 stick butter

5 cups cooked white rice

Soy sauce, to taste


Freshly ground black pepper

1/2 cup sliced green onions


  1. Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.