Mocha Fondue

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 10 servings
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Ingredients

3/4 cup heavy whipping cream

1 pound semisweet chocolate, chopped

1/4 cup coffee-flavored liqueur

Directions

  1. Dippers: Biscotti, strawberries, pineapple chunks, bananas
  2. In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.