15 cream-filled chocolate sandwich cookies (recommended: Oreo), crushed
4 bananas, sliced
1/4 cup chopped pecans, toasted
Whip the cream with the sugar until firm peaks form.
Fill a large glass bowl or small parfait glasses with half the cookies, banana slices, nuts and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining cookies, bananas, remaining whipped cream, a little more chocolate syrup, and then toasted nuts. Serve.