Mozzarella and Prociutto Roll

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Inactive: 45 min
  • Yield: 10 rolls
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1 (2-inch) thick slice fresh mozzarella

6 to 8 slices prosciutto, thinly sliced

3 fresh basil leaves, as needed

Black pepper


  1. From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
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