Mrs. Hoggle's Stuffed Cranberry Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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1 (8-ounce) package cream cheese, softened

2 tablespoons good-quality mayonnaise

1/4 to 1/2 cup chopped pecans

1 (16-ounce) can jellied cranberry sauce, chilled


  1. Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refrigerator until time to serve.