Mushroom Canapes

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 7 canapes
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1/2 cup mayonnaise

1/4 cup freshly grated Parmesan

2-ounces canned mushroom pieces and stems, drained

1/2 of a 2.8-ounce can french-fried onion rings

1 loaf (8-ounce) party rye or pumpernickel bread


  1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

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