Recipe courtesy of Paula Deen
Save Recipe Print
Mushroom Stuffed Baked Red Snapper
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Rinse, pat dry, and finely chop 1/4 pound mushrooms. Quarter remaining mushrooms or drain canned mushrooms. Set aside.

In a small skillet, melt 2 tablespoons butter; add celery and 3 tablespoons of the onion. Saute for 5 minutes. Combine sauteed celery mixture with mushrooms, water chestnuts, bread crumbs, egg, soy sauce, parsley, and salt and pepper. Mix well and spoon into fish cavities. Secure openings with skewers or toothpicks. Sprinkle both sides of each fish with salt and pepper. Place in a large backing dish. Dot with remaining 2 tablespoons of butter, 2 tablespoons onion, the wine, and water.

Bake uncovered for 45 to 50 minutes. Baste occasionally. Test with a fork. When fish flakes, it's done.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Oven Baked Red Snapper

Recipe courtesy of Mad Mongoose Bar and Restaurant

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Spinach and Mushroom Stuffed Chicken Breasts

Recipe courtesy of Rachael Ray

Stuffed Red Snapper

Recipe courtesy of Rick Moonen

Whole Baked Red Snapper

Recipe courtesy of Jim Peterson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories