Okra Fritters

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
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Ingredients

Vegetable oil, for frying

1 1/2 cups self-rising flour

1 tablespoon The Lady's House Seasoning, recipe follows

1 cup buttermilk

1 egg

4 cups okra, chopped

The Lady's House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

  1. Heat the oil in a cast iron Dutch oven to 350 degrees F.
  2. In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

The Lady's House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.
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