Old-Fashioned Fudge Pie

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  • Level: Easy
  • Total: 43 min
  • Prep: 15 min
  • Cook: 28 min
  • Yield: 6 to 8 servings
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2 squares (2-ounces) semisweet chocolate

1/2 cup (1 stick) butter

1 cup sugar

2 eggs, beaten

1 (9-inch) unbaked pie crust


  1. Preheat oven to 375 degrees F.
  2. Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.