Recipe courtesy of Paula Deen
Save Recipe Print
Total:
2 hr 15 min
Prep:
20 min
Cook:
1 hr 55 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
20 min
Cook:
1 hr 55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.

For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Perfect Pie Crust

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Pecan Pie

Recipe courtesy of Ree Drummond

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Pie Crust

Recipe courtesy of Alton Brown

Sweet Potato Pie

Recipe courtesy of Food Network Kitchen

Sweet Potato Pie

Recipe courtesy of Aaron McCargo Jr.

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories