Recipe courtesy of Paula Deen
Save Recipe Print
Total:
2 hr 20 min
Prep:
5 min
Cook:
2 hr 15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 20 min
Prep:
5 min
Cook:
2 hr 15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Pairs well with Cabernet Sauvignon

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Parker's Beef Stew

Recipe courtesy of Ina Garten

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Good Eats Beef Stew

Recipe courtesy of Alton Brown

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Old-Fashioned Beef Stew with Mushrooms

Recipe courtesy of Dickson's Farmstand Meats

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories