Olivia's Buttermilk Pie

  • Level: Easy
  • Total: 55 min
  • Prep: 5 min
  • Cook: 50 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

1 1/2 cups sugar

1 cup buttermilk

1/2 cup biscuit mix (recommended: Bisquick)

1/3 cup (5 1/3 tablespoons) butter, melted

1 teaspoon pure vanilla extract

3 eggs

Directions

  1. Preheat oven to 350 degrees F. Grease a 9-inch pie pan.
  2. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Eggnog Custard Pie

Roasted Apple Pies with Whipped Cream