Omelette for a Crowd

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 to 3 servings
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6 large eggs

Salt and freshly ground black pepper

2 to 3 re-sealable plastic freezer bags

Add-Ins (all are optional):

Shredded Cheddar

Crumbled feta

Shredded mozzarella

Cooked and crumbled bacon

Cooked and crumbled sausage

Diced ham

Chopped bell peppers

Chopped spinach

Diced red onion

Diced tomatoes

Sauteed sliced mushrooms

Sliced black olives


  1. In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.
  2. Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.
  3. Allow to cool slightly before handling. Open the bags and pour the cooked omelet out onto a plate.