Recipe courtesy of Paula Deen
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Glaze:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan.

Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.

In a small bowl, combine the walnuts, granulated sugar, and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.

Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.

Categories:

My Private Notes

Add a Note
More from:

Breakfast

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Pumpkin and Orange Breakfast Cake with a Fresh Orange Syrup

Recipe courtesy of Regan Daley

Wake and Cake Blueberry Breakfast Cake

Recipe courtesy of Food Network Kitchen

Microwave Breakfast Cake for One

Breakfast Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Banana-Cream Cheese Breakfast Cakes

Recipe courtesy of Gary Danko

Browse Reviews By Keyword

          Latest Stories