Orange-Spiced Tea

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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4 cloves

2 sticks cinnamon

Peels from half an oranges (long strips of peel made from a vegetable peeler)

Juice from half an orange

4 tea bags (black tea)

1/4 cup honey


  1. In a medium saucepan over medium heat, add 4 cups water, the cloves and cinnamon sticks. Bring to a boil, and then remove from the heat. Add the orange peels, orange juice and tea bags, and cover. Allow to steep for 5 to 10 minutes. Stir in the honey. Pour into mugs and serve.