Recipe courtesy of Paula Deen
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.

In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.

Pairs well with sparkling wine

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken Francese

Recipe courtesy of Tyler Florence

Tuscan Lemon Chicken

Recipe courtesy of Ina Garten

Chicken Veracruz

Recipe courtesy of Food Network Kitchen

Chicken Masala

Recipe courtesy of Sandra Lee

Smothered Chicken

Recipe courtesy of Sandra Lee

Chicken Noodle Casserole

Recipe courtesy of Sandra Lee

Quick Chicken Cacciatore

Recipe courtesy of Rachael Ray

Quick Chicken Piccata

Recipe courtesy of TV Guide

Chicken and Gravy Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories