Oven Fried Chicken

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 cups Panko bread crumbs

1 cup grated Parmesan

4 tablespoons olive oil, divided

2 tablespoons freshly minced thyme leaves

Kosher salt and freshly ground black pepper

1/4 cup Dijon mustard

2 tablespoons water

2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.
  2. In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.