Oven Fried Chicken

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 cups Panko bread crumbs

1 cup grated Parmesan

4 tablespoons olive oil, divided

2 tablespoons freshly minced thyme leaves

Kosher salt and freshly ground black pepper

1/4 cup Dijon mustard

2 tablespoons water

2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.
  2. In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Oven-Fried Chicken

Oven-Fried Chicken

Fried Chicken

Oven-Roasted BBQ Chicken

Buttermilk Fried Chicken

Shortcut Fried Chicken and Dumplings

Chicken Enchiladas

Simple Chicken Soup