Recipe courtesy of Paula Deen
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Oven "Fries"

Recipe courtesy of Ellie Krieger

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Oven-Fried Potatoes

Recipe courtesy of Food Network Kitchen

Crispy Oven-Roasted Kale

Recipe courtesy of Lou Diamond Phillips

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories