Recipe courtesy of Paula Deen
Show: Emeril Live
Episode: Home Cookin'
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Directions

Saute onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.

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