Recipe courtesy of Paula Deen
Save Recipe Print
Pad Thai with Pork
Total:
48 min
Prep:
40 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
48 min
Prep:
40 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl of hot water, soak the dry rice noodles until softened, about 30 to 45 minutes. Drain and set aside.

In a medium mixing bowl, whisk the sesame oil and cornstarch. Add the pork and toss well.

In a small mixing bowl, whisk the fish sauce, lemon juice and sugar. Set aside.

Preheat a wok or large skillet over high heat. Pour in half the peanut oil and heat (but do not bring oil to smoking point). Add pork and cook until cooked through, about 2 minutes. Remove pork and set aside.

Reheat wok or skillet and pour in the remaining peanut oil. Add the garlic, crushed red pepper flakes and green onions. Cook until soft and fragrant, about 1 minute. Slowly add the eggs, stirring constantly. Once cooked, add the drained noodles, fish sauce mixture and cooked pork. Toss until combined.

Transfer the Pad Thai to a serving platter and top with bean sprouts, peanuts, lime wedges and cilantro leaves. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Kuay Tiaw Pad Thai

Recipe courtesy of Nongkran Daks

Thai Beef with Peppers

Recipe courtesy of Ree Drummond

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Thai Chicken Soup

Recipe courtesy of Food Network Kitchen

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Spicy Thai Red Curry Chicken Casserole

Recipe courtesy of Katie Lee

Hot and Sour Thai Soup: Tom Yum Goong

Recipe courtesy of Tyler Florence

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

Whole30 Thai Curry Veggie Noodles with Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories