Parmesan and Garlic Potato Chips

  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 6 to 8 servings
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Peanut oil, for frying

3 russet potatoes

2 tablespoons grated Parmesan

1/2 teaspoon garlic powder

1/2 teaspoon chopped fresh parsley leaves

1/4 teaspoon ground black pepper

Special equipment: mandoline


  1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
  2. Slice potatoes using a mandoline into thin strips.
  3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
  4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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