Parmesan Puff Pastry

  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: about 26 breadsticks
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1 (17.3-ounce) package frozen puff pastry sheets, thawed

1 cup freshly grated Parmesan

1 teaspoon dried basil

1/4 teaspoon garlic powder

1/4 cup butter, melted


  1. Preheat oven to 400 degrees F. Lightly grease a baking sheet.
  2. On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10-inches apiece.
  3. In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

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