Recipe courtesy of Paula Deen
Save Recipe Print
Party Eye-Of-Round Steak
Total:
1 hr 2 min
Prep:
10 min
Inactive:
12 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 2 min
Prep:
10 min
Inactive:
12 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. Cover and refrigerate overnight.

Remove the meat from the marinade and blot it dry using a paper towel. Salt the meat and coat it heavily in black pepper. Place meat in oven and roast until a meat thermometer registers your desired doneness. Allow beef to cool, slice thinly, and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Sirloin Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Steak Salad

Recipe courtesy of Giada De Laurentiis

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Steakhouse Steaks

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories