Party Eye-Of-Round Steak

Save Recipe
  • Level: Easy
  • Total: 1 hr 2 min
  • Prep: 10 min
  • Inactive: 12 min
  • Cook: 40 min
  • Yield: 8 servings
Share This Recipe

Ingredients

1/2 cup vegetable oil

1/2 cup bourbon

1 (0.7 ounce) package Italian salad dressing mix

1 (2 to 3 pound) eye-of-round beef steak

Salt and pepper

Directions

  1. Preheat oven to 325 degrees F.
  2. Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. Cover and refrigerate overnight.
  3. Remove the meat from the marinade and blot it dry using a paper towel. Salt the meat and coat it heavily in black pepper. Place meat in oven and roast until a meat thermometer registers your desired doneness. Allow beef to cool, slice thinly, and serve.

Rib-eye Steak

Onion and Pepper Smothered Round Steak

Rib Eye Steak with Onion Blue Cheese Sauce

Rib-Eye Steak

Rib-Eye Steak

Country Fried Round Steak

Rib Eye Steak Panini

BBQ Rib Eye Steak