Paula's Chicken Nuggets

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  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 3 to 4 servings
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Vegetable oil, for frying

1 package dry ranch seasoning mix

1 cup panko bread crumbs

1/2 teaspoon salt

1 large egg, lightly beaten

1 cup all-purpose flour

3 boneless skinless chicken cutlets, cut into 1-inch cubes


  1. Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.
  2. In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.
  3. Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
  4. Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.