Paula's Chicken Nuggets

  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 3 to 4 servings
Save Recipe


Vegetable oil, for frying

1 package dry ranch seasoning mix

1 cup panko bread crumbs

1/2 teaspoon salt

1 large egg, lightly beaten

1 cup all-purpose flour

3 boneless skinless chicken cutlets, cut into 1-inch cubes


  1. Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.
  2. In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.
  3. Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
  4. Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Chicken Nuggets

Homemade Chicken Nuggets

Perfect Roast Chicken

White Chicken Chili

Chicken Stew

Chicken Chili

Chicken Salad

Garlic Chicken and Potatoes