Paula's Italian Pasta Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Save Recipe


1/2 teaspoon salt, plus more for seasoning

1 pound bow tie pasta

1 cup store-bought balsamic vinaigrette dressing

1/4 cup mayonnaise

1 tablespoon sugar

2 cups halved cherry tomatoes

1 (4-ounce) can sliced mushrooms, drained

2/3 cup pitted kalamata olives

1/2 diced green bell pepper

1/2 teaspoon freshly ground black pepper

Grated Parmesan, for topping


  1. Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.
  2. While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and sugar.
  3. Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, to taste, and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Quick Italian Salad

Cowboy Chopped Salad

Easy Greek Salad

Tomato, Onion, and Cucumber Salad

Italian Pasta Salad

Paula's Mozzarella and Tomato Salad

Pasta Salad

Italian Flag Salad

🤤 More Drool-Worthy Recipes