Paula's Italian Pasta Salad

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe


1/2 teaspoon salt, plus more for seasoning

1 pound bow tie pasta

1 cup store-bought balsamic vinaigrette dressing

1/4 cup mayonnaise

1 tablespoon sugar

2 cups halved cherry tomatoes

1 (4-ounce) can sliced mushrooms, drained

2/3 cup pitted kalamata olives

1/2 diced green bell pepper

1/2 teaspoon freshly ground black pepper

Grated Parmesan, for topping


  1. Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.
  2. While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and sugar.
  3. Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, mushrooms, olives, green pepper, salt, to taste, and the black pepper. Pour the dressing over the salad and toss to combine. Sprinkle with the cheese, toss lightly, and serve.
Charred Eggplant and Tomato Caprese Salad
16m Easy 97%
Broccoli and Italian Sausage Baked Pasta
26m Easy 100%
Orzo Pasta Salad
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
Asparagus Pasta Salad with Italian Dressing
25m Easy 98%