Paula's Laula Luau Coconut Pie

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 6 servings
Save Recipe


4 tablespoons (1/2 stick) butter, melted

2 eggs, beaten

1 tablespoon all-purpose flour (recommended: Mochinko flour)

3/4 cup sugar

1 (3 1/2-ounce) can shredded sweetened coconut (about 1 cup)

1 cup coconut milk

1 (9-inch) unbaked pie shell


  1. Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Coconut and Lime Pie

Rick Bayless's Yucatecanstyle Fresh Coconut Pie

Coconut Cream Pie with Chocolate-Painted Crust

Coconut Tapioca

Coconut Drops

Coconut Flan

Coconut-Cranberry Macaroon

Chocolate Coconut Candy