Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Spray a 13-by-9-inch baking dish with cooking spray. 

Cook the pasta until tender. Drain. In a small bowl, combine the panko and parsley. Set aside. 

In a large saucepan over medium heat, melt the butter. Add the flour, stirring constantly with a whisk. Gradually add the milk, stirring constantly until smooth. Add the cheese, stirring constantly until thick and creamy. Add the macaroni, tomatoes, basil and salt. Spoon into the prepared baking dish. Top with the reserved panko mixture. Bake until golden and bubbly, about 25 minutes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cheese Boat

Recipe courtesy of Trisha Yearwood

Easy Pimento Cheese

Recipe courtesy of Sunny Anderson

Baked Cheese with Chorizo

Recipe courtesy of Marcela Valladolid

Cheese Plate with Grape Tapenade

Recipe courtesy of Food Network Kitchen

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

All American Cheese Board

Recipe courtesy of Ina Garten

Drunken Goat Cheese Crab Dip

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories