Recipe courtesy of Paula Deen
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Total:
15 min
Prep:
15 min
Yield:
about 10 cups
Level:
Easy

Ingredients

Directions

In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.

Note for scorpion bowl, add 151 alcohol into cup in the middle and light.

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