Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 40 min
Prep:
20 min
Inactive:
20 min
Cook:
1 hr
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Butter and flour a 9 by 5-inch loaf pan.

In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, vanilla and buttermilk, beating well.

In a small bowl, combine flour, baking powder, and baking soda. Slowly add to the wet ingredients. Add mashed bananas and fold in raisins. Pour into prepared pan and bake for 50 to 60 minutes. Let cool in pan 10 minutes. Remove from pan and let cool completely on a wire rack.

Cut banana bread into slices. Spread peanut butter over half of banana bread slices. Top with remaining slices to make a sandwich. Cut each sandwich into desired shapes or sizes. Roll edges in chopped peanuts and serve.

My Private Notes

Add a Note
More from:

Fun Family Weekends

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Pie

Recipe courtesy of Sandra Lee

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Cakes

Recipe courtesy of Valerie Bertinelli

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories