Recipe courtesy of Paula Deen
Save Recipe Print
Total:
40 min
Prep:
20 min
Inactive:
20 min
Yield:
18 to 24 balls
Level:
Easy
Total:
40 min
Prep:
20 min
Inactive:
20 min
Yield:
18 to 24 balls
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture. Roll mixture in small balls about the size of a walnut. Roll the balls in either the crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate for 20 minutes.

More from:

Cooking with Kids

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Globs

Recipe courtesy of Ina Garten

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Giant Peanut Butter Sandwich Cookie

Recipe courtesy of Food Network Kitchen

Peanut Butter Ice Cream

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories