Recipe courtesy of Paula Deen
Save Recipe Print
Peanut Butter Brownie Cupcakes
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line 24 regular muffin cups with paper cupcake liners.

Prepare the brownie mix according to package directions for cake-like brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup. 

Bake for 18 to 20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Peanut Butter and Jelly Cupcakes

Recipe courtesy of The Neelys

Chocolate, Peanut Butter and Banana Cupcakes

Recipe courtesy of Deborah Biggs

Banana, Chocolate, Peanut Butter Cupcakes

Recipe courtesy of Christina Day

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Cupcake Bouquet

Recipe courtesy of Sandra Lee

Holiday Cupcakes

Recipe courtesy of Sandra Lee

Chiffon Cupcakes

Recipe courtesy of Alton Brown

Lemony Sunshine Cupcakes

Recipe courtesy of Jamie Nondorf

Cupcake Layer Cake

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories