Recipe courtesy of Paula Deen
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Peanut Butter Cheese Cake Minis
Total:
55 min
Prep:
35 min
Cook:
20 min
Yield:
12 cakes
Level:
Easy
Total:
55 min
Prep:
35 min
Cook:
20 min
Yield:
12 cakes
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.

To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.

To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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