Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
36 squares
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
36 squares
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.

Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.

Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.

To serve, cut into squares.

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Bloodshot Peanut Butter Eyeballs

Recipe courtesy of Sandra Lee

Grilled Peanut Butter and Jelly

Recipe courtesy of Teresa Shurilla

Build Me Up, Peanut Butter Cup

Recipe courtesy of Michael Chiarello

Spooky Peanut Butter Spider Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Candy-Filled Zeppole

Recipe courtesy of Giada De Laurentiis

Chocolate Peanut Butter Bar with Spiced Sugar Popcorn

Recipe courtesy of Jeff Ontiveros

Candy Corn Fudge

Recipe courtesy of Food Network Kitchen

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Screaming Hot Peanuts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories