Recipe courtesy of Paula Deen
Save Recipe Print
Peanut Butter-Glazed Ham
Total:
4 hr 5 min
Prep:
10 min
Inactive:
15 min
Cook:
3 hr 40 min
Yield:
12 to 14 servings
Level:
Easy
Total:
4 hr 5 min
Prep:
10 min
Inactive:
15 min
Cook:
3 hr 40 min
Yield:
12 to 14 servings
Level:
Easy

Ingredients

Directions

Position an oven rack in the lower third of your oven. Preheat the oven to 325 degrees F.

Place the ham on a rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.

At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic, and soy sauce. Slather the glaze all over the surface of the ham and cook an additional 20 minutes.

Remove the ham from the oven and allow it to sit for about 15 minutes before carving.

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Glazed Smoked Ham

Recipe courtesy of Food Network Kitchen

Carved Baked Ham

Recipe courtesy of Robert Irvine

Country Ham and Redeye Gravy

Recipe courtesy of Michele Urvater

Fresh Ham with Tuscan Bread Stuffing

Recipe courtesy of Tyler Florence

Winning Deviled Ham and Cheese Sandwich

Recipe courtesy of George Duran

Ham, Country Pate, and Cheese Platter

Recipe courtesy of Rachael Ray

Dijon Mustard and French Ham Sandwich

Recipe courtesy of Luke Mangan

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories