Shows
In the Kitchen
Pear Crisp
- Level: Easy
- Total: 1 hr 15 min
- Prep: 20 min
- Cook: 55 min
- Yield: about 6 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 15 min
- Prep: 20 min
- Cook: 55 min
- Yield: about 6 servings
Ingredients
6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
1/4 cup warm water
1 lemon, juiced
2 cups rolled oats
2 cups all-purpose flour
2 cups brown sugar
2 tablespoons ground cinnamon
2 1/2 sticks butter, melted
Directions
- Preheat oven to 350 degrees F.
- Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Michael Symon
Crispy Baked Chicken Wings
25m
Easy
CLASS
PREMIUM
Carla Hall
Stone Fruit Cobbler
36m
Easy
CLASS
PREMIUM
Kelly Senyei
Easy No-Bake Cheesecake Parfaits
26m
Easy
CLASS
PREMIUM
Dan Langan
Cake Baking Basics
14m
Easy
CLASS
Take a Class on
Food Network Kitchen
Lidey Heuck
Greek Grain Salad
20m
Easy
CLASS
Chung Chow
Haupia and Passion Fruit Pie
12m
Easy
CLASS
