Pear Crisp
Recipe courtesy of
Paula Deen
- Total:
- 1 hr 15 min
- Prep:
- 20 min
- Cook:
- 55 min
- Yield:
- about 6 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat oven to 350 degrees F.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.
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