Pear Crisp

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 20 min
  • Cook: 55 min
  • Yield: about 6 servings
Save Recipe

Ingredients

6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced

1/4 cup warm water

1 lemon, juiced

2 cups rolled oats

2 cups all-purpose flour

2 cups brown sugar

2 tablespoons ground cinnamon

2 1/2 sticks butter, melted

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

Pear and Huckleberry Crisp

Pear, Apple and Cranberry Crisp

Pear and Golden Raisin Crisp

Caramelized Pears

Pear Cobbler

Pear and Cherry Buckle

Pear Riesling Trifle

Pear and Hazelnut Wontons