Recipe courtesy of Paula Deen

Pear Crisp

Name: Pear Crisp
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: about 6 servings
Ingredients: 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced; 1/4 cup warm water; 1 lemon, juiced; 2 cups rolled oats; 2 cups all-purpose flour; 2 cups brown sugar; 2 tablespoons ground cinnamon; 2 1/2 sticks butter, melted

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Level: Easy
Total: 1 hr 15 min

Prep: 20 min
Cook: 55 min

Yield: about 6 servings

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Ingredients

6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced

1/4 cup warm water

1 lemon, juiced

2 cups rolled oats

2 cups all-purpose flour

2 cups brown sugar

2 tablespoons ground cinnamon

2 1/2 sticks butter, melted

Directions

Preheat oven to 350 degrees F.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.