Pecan Clusters

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 6 dozen
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7-ounce jar marshmallow cream

3/4 pound chocolate kisses (recommended: Hershey's)

2 1/2 cups sugar

6-ounce can evaporated milk

1/2 stick butter

2 cups pecan halves


  1. Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.
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