Recipe courtesy of Paula Deen
Save Recipe Print
Pecan Crusted Fried Brie with Raspberry Sauce
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
16 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
16 servings
Level:
Easy

Ingredients

Raspberry Sauce:

Directions

In a large skillet over medium heat, add oil to a depth of 1 1/2 inches and heat to 350 degrees F. 

In a shallow bowl, add the eggs. In a shallow plate, combine the pecans and panko. Slice 1 cheese round into 8 equal wedges. Dip each wedge into the egg, turning to coat. Dip each wedge into the crumb mixture, pressing to adhere. 

Fry the wedges, a few at a time, in the hot oil, turning quickly to cook until golden on all sides, about 1 minute. Drain on paper towels. Serve immediately with Raspberry Sauce.

Raspberry Sauce:

In a small bowl, combine the raspberry preserves, zest, rice wine vinegar and red pepper flakes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Pretzel-Crusted Fried Cheese

Recipe courtesy of Food Network Kitchen

Baked Brie

Recipe courtesy of Tyler Florence

Cranberry-Brie Bites

Recipe courtesy of Jil La Marca|Bonnie Stoilkovich

Brie and Onion Puff

Recipe courtesy of Claire Robinson

Brie with Almonds and Honey

Recipe courtesy of Food Network Kitchen

Mache with Warm Brie and Apples

Recipe courtesy of Ina Garten

Phyllo-Wrapped Brie with Almonds

Recipe courtesy of Sandra Lee

Brie, Cranberry and Prosciutto Bites

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories