Recipe courtesy of Paula Deen
Save Recipe Print
Pecan Dreams
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
25 small squares
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
25 small squares
Level:
Easy

Ingredients

Topping:

Directions

Preheat oven to 350 degrees F.

Begin by greasing a 9-inch square pan.

Using a bowl, stir together the confectioners' sugar and flour. Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly. Press the mixture into the pan evenly. Pour the nuts over the pressed dough and bake for 30 minutes. Remove the pan from oven and allow to cool completely.

To make the topping, whip the cream and sugar together, using a mixer, until stiff. Fold in the almond toffee bits, and spread mixture over cake. Cut into squares and refrigerate.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chocolate Pecan Pie

Recipe courtesy of Gale Gand

Chocolate Pecan Pie

Recipe courtesy of Sara Moulton

Blue Cheese and Pecan Strudel

Recipe courtesy of Food Network Kitchen

Apple, Pecan and Blue Cheese Salad

Recipe courtesy of Ree Drummond

Chipotle-Spiced Cashews and Pecans with Pretzels

Recipe courtesy of Food Network Kitchen

Endive Salad with Candied Pecans and Maytag Blue Cheese

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories