Pecan-Stuffed Dates

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: approximately 30 pieces
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Ingredients

1 (8-ounce) box pitted dates

30 pecan halves

10 to 12 slices bacon

Directions

  1. Preheat oven to 400 degrees F.
  2. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.