Pepper Jelly

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: Six 1/2-pint jars
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3/4 cup chopped green bell pepper

1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano

1 1/2 cups apple cider vinegar

6 cups sugar

4 ounces pectin (recommended: Certo)

4 drops green food coloring


Special equipment:
Six 1/2-pint canning jars with lids
  1. Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal.