Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr
Prep:
5 min
Inactive:
45 min
Cook:
10 min
Yield:
about 2 pounds of candy
Level:
Easy
Total:
1 hr
Prep:
5 min
Inactive:
45 min
Cook:
10 min
Yield:
about 2 pounds of candy
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle).

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