Peppermint Bark

  • Level: Easy
  • Total: 1 hr
  • Prep: 5 min
  • Inactive: 45 min
  • Cook: 10 min
  • Yield: about 2 pounds of candy
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Ingredients

Crushed candy canes, to yield 1 cup

2 pounds white chocolate

Peppermint flavorings, optional

Directions

  1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle).

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