Peppermint Bark Recipe

  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Inactive: 45 min
  • Yield: 2 pounds of candy
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Ingredients

Crushed candy canes, to yield 1 cup

2 pounds white chocolate

Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)

Directions

  1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
  2. Melt the chocolate in a double boiler.
  3. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
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