Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 25 min
Prep:
5 min
Inactive:
3 hr
Cook:
20 min
Yield:
2 servings
Level:
Easy
Total:
3 hr 25 min
Prep:
5 min
Inactive:
3 hr
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.

Pairs well with Cabernet Sauvignon

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