Pickled Okra Sandwiches

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 20 to 24 whole sandwiches
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Ingredients

1 (24-ounce) loaf sliced white bread

1 (8-ounce) package cream cheese, softened

1 (16-ounce) jar pickled okra

1 cup finely chopped fresh parsley leaves

Directions

  1. Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.