Recipe courtesy of Paula Deen
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Pig on a Stick
Total:
1 hr 20 min
Prep:
12 min
Inactive:
1 hr
Cook:
8 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
12 min
Inactive:
1 hr
Cook:
8 min
Yield:
12 servings
Level:
Easy

Ingredients

Dora's Jerk Seasoning:
Caribbean Dipping Sauce:

Directions

Special equipment: 2 dozen (10-inch) wooden skewers soaked in water for 20 minutes, then drained well.

Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag. 

In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour. 

Turn on broiler. 

When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade. 

Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.

Dora's Jerk Seasoning:

Combine all ingredients in a bowl until well mixed. Store in an airtight container. 

Caribbean Dipping Sauce:

In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently. 

Cook's Note

*Jalapeno peppers are extremely hot. We recommend wearing disposable gloves when handling them.

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