Pigs In A Blanket

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 8 pigs
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Ingredients

1 can refrigerated crescent rolls

4 hot dogs

ketchup

mustard

Directions

  1. Preheat oven to 375 F. Separate dough into 8 triangles.
  2. Cut each hot dog in half crosswise. Place each hot-dog half on the wide end of the roll and roll it up. Space the hot-dog rolls evenly on a baking sheet lined with parchment paper.
  3. Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard.

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