Recipe courtesy of Paula Deen
Save Recipe Print
Total:
33 min
Prep:
3 min
Inactive:
30 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Mix the shredded cheeses together with the pimientos and their juice. Stir in the mayonnaise until well blended. Add salt and pepper, to taste, and stir. Keep covered in the refrigerator until ready to use. It is easier to spread if left on the counter for 30 minutes before serving. Great on bread, celery sticks, or crackers.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Zucchini Rolls with Herbs and Cheese

Recipe courtesy of Ellie Krieger

Lightened-Up Pimiento Cheese

Recipe courtesy of Virginia Willis

Cheese Grits

Recipe courtesy of Food Network Kitchen

Cheese Quesadillas

Recipe courtesy of Bobby Flay

Cheddar Cheese Dip

Recipe courtesy of Michele Urvater

Spicy Macaroni and Cheese

Recipe courtesy of Food Network

Quintessential Mac N Cheese

Recipe courtesy of Melissa Mayer

Mac and Cheese Carbonara

Recipe courtesy of Bobby Flay

All-Purpose Cheese Spread

Recipe courtesy of Paula Deen|Patty Ronning

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories