Pine Bark

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  • Level: Intermediate
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 35 squares
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Ingredients

35 saltine crackers

1 cup butter

1 cup packed light brown sugar

1/2 teaspoon almond extract

5 (4-ounce) milk chocolate bars, broken into pieces

Directions

  1. Preheat oven to 400 degrees F.
  2. Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
  3. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.

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