Recipe courtesy of Paula Deen
Save Recipe Print
Pineapple Blueberry Crunch Cake
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish.

Melt 3/4 cup butter in saucepan over low heat.

Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.

More from:

Mother's Day

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Pineapple Upside-Down Cake

Recipe courtesy of Damaris Phillips

Pineapple Upside-Down Cake

Recipe courtesy of Ree Drummond

Pineapple Upside-Down Cake Jars

Recipe courtesy of Valerie Bertinelli

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories