Recipe courtesy of Paula Deen
Save Recipe Print
Pineapple Blueberry Crunch Cake
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish.

Melt 3/4 cup butter in saucepan over low heat.

Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.

My Private Notes

Add a Note
More from:

Mother's Day

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup

Recipe courtesy of Bobby Flay

Lemon Blueberry Pancakes

Recipe courtesy of Ree Drummond

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

Blueberry-Lemon Muffins

Recipe courtesy of Food Network Kitchen

Jade's Mini Pancakes with Blueberries

Recipe courtesy of Giada De Laurentiis

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Flowerpot Cake

Recipe courtesy of Food Network Kitchen

Marmalade Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories