Pineapple Cheese Bread

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 1 loaf
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2 cups self-rising flour

3/4 cup sugar

1 cup canned crushed pineapple with juice

2 eggs

2 tablespoons vegetable oil

3/4 cup grated sharp cheddar cheese

1/2 cup chopped walnuts

1/2 teaspoon pineapple extract


  1. Preheat oven to 350 degrees F.
  2. Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.